Food Safety When Eating Out

Food Safety When Eating Out

Summary:

• - Hospitality staff should prioritize hygiene and maintenance of premises to ensure food safety.

• - Hot food must be served at 60°C or above, while cold food should be maintained at 5°C or lower.

• - If any doubts arise about food safety, it's best to avoid consuming the food.

• - Serious concerns about food handling should be reported to the local council for investigation.

On this page

1. Food that can make you sick
2. High-risk foods
3. Choosing where to eat out
4. Hints for buying food
5. What to look for at buffets or self-service restaurants
6. Taking food home
7. Doggy bags

Companies have a legal responsibility to sell food that is safe, appropriate, and properly labeled. Knowing that there are some necessary measures that you can take that can reduce the risk of food poisoning when eating outside the home.

Food that can make you sick

Various foods, regardless of appearance or odor, can harbor dangerous bacteria or viruses leading to foodborne illnesses. Bacteria can be present in food initially or transferred during handling, cooking, or serving.

High-risk Foods

Certain foods pose a higher risk of bacterial growth and contamination, including:

• Raw and cooked meats like chicken and minced meat, along with meat-based dishes.
• Dairy products such as custard and desserts like cheesecake.
• Eggs and egg products like mousse.
• Deli meats like ham and salami.
• Seafood and dishes containing seafood.
• Cooked rice, pasta, and prepared salads or fruit salads.
• Ready-to-eat foods like sandwiches and pizzas.

Choosing Where to Eat Out

Consider the following factors when dining out:

- Separate utensils for raw and cooked foods.
- Clean surfaces and well-separated foods.
- Overall cleanliness of the establishment, including restrooms.

Hints for Buying Food

When purchasing food, remember:

• - Ensure hot food is served steaming hot and cold food is adequately chilled.

• - Perishable items like sandwiches should be stored properly and not appear "tired."

• - Ensure meats are thoroughly cooked, and takeaway food is appropriately packaged and at the right temperature.

What to Look for at Buffets or Self-service Restaurants

At buffets, ensure:

- Hot food is stored above 60°C, and cold food is chilled below 5°C.

- Each dish has its serving utensils and fresh food is replenished regularly.

- Food is covered, and utensils are clean and dry.

Taking Food Home

Takeaway food should be consumed within 4 hours or refrigerated immediately. Discard any food left in the temperature danger zone (5°C to 60°C) for over 4 hours.

Doggy Bags

While doggy bags are common, uneaten food taken home can pose risks if not handled properly. Food left in the danger zone or mishandled can lead to increased levels of harmful bacteria.